Tropical Chicken with Coconut Mango Rice
This dish is a delicious mix of tropical flavors. It has tender chicken and fragrant coconut mango rice. It's just the right amount of sweet and savory, and the lime juice adds a nice tang. Ingredients: 4 boneless, skinless chicken breasts 1 cup jasmine rice 1 can 13 5 oz coconut milk 1 ripe mango, diced 1 red bell pepper, diced 1 small onion, diced 2 cloves garlic, minced 2 tablespoons soy sauce 2 tablespoons olive oil 1 tablespoon lime juice 1 teaspoon grated ginger Salt and pepper to taste Fresh cilantro for garnish Instructions: Preheat oven to 375F 190C Season chicken breasts with salt and pepper In a large skillet, heat olive oil over medium-high heat Sear chicken breasts until golden brown on both sides, about 3-4 minutes per side Transfer chicken to a baking dish and bake in the preheated oven for 20-25 minutes or until cooked through ...