Vegan Palak Paneer
Palak Paneer, an Indian dish, is made vegan by using tofu instead of paneer. Tofu cubes in a creamy spinach curry with a lot of fragrant spices. Ingredients: 500g firm tofu, drained and cubed 400g spinach, washed and chopped 1 onion, chopped 3 cloves garlic, minced 1-inch ginger, grated 2 tomatoes, chopped 1 teaspoon cumin seeds 1 teaspoon coriander powder 1 teaspoon garam masala 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder Salt, to taste 2 tablespoons oil Water, as needed Instructions: Set a pan on medium heat and add oil Put in the cumin seeds and let them pop Chop up the ginger, onion, and garlic and add them Cook the onions until they become clear Put in the tomatoes and cook them until they get soft It's time to cook the spinach Take it off the heat and let it cool down a bit Put the mixture in a blender and blen...