Low Carb Cottage Pie
A comforting and hearty winter dish, this low carb cottage pie is a keto-friendly version of the classic. Ground beef or lamb cooked with vegetables and topped with creamy mashed cauliflower and cheese. Ingredients: 1 lb ground beef or lamb 1 small onion, diced 2 cloves garlic, minced 1 cup diced carrots 1 cup diced celery 1 cup beef broth 1 tbsp tomato paste 1 tsp Worcestershire sauce 1/2 tsp dried thyme Salt and pepper to taste 1 head cauliflower, chopped 2 tbsp butter 1/4 cup heavy cream 1/2 cup shredded cheddar cheese Instructions: Preheat oven to 375F 190C In a skillet, brown the ground beef or lamb over medium heat Add diced onion, garlic, carrots, and celery Cook until vegetables are tender Stir in beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper Simmer for 10 minutes In a separate pot, boil cauliflower until ...