Chicken Bacon Crock Pot Chowder



A thick and creamy chowder made in a crock pot with lots of vegetables, bacon, and chicken. This recipe is great for a keto-friendly meal because it is low in carbs and gluten-free.

Ingredients:
  • 4 slices bacon, diced
  • 1 pound chicken breast, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup grated Parmesan cheese
  • 1 cup chopped cauliflower florets
  • 2 cups chopped spinach

Instructions:

Cook bacon in a pan until it gets crispy

Take it out and set it aside

Cook the chicken until it turns brown after adding it to the pan

Put it in a crock pot

Add the onion and garlic to the same pan and cook them until they get soft

Put it in the crock pot

Heavy cream and chicken broth should be put into the crock pot

Salt, black pepper, cayenne pepper, and dried oregano should all be added

Add grated Parmesan cheese and mix it in

Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours

Add chopped spinach and cauliflower florets in the last hour of cooking

Put crispy bacon on top and serve hot


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