Fiesta Quinoa Salad



A delightful gluten-free and vegan Fiesta Quinoa Salad that bursts with fresh and vibrant flavors. Packed with protein, fiber, and nutrients, this salad is perfect for a light and wholesome meal.

Ingredients:
  • 1 cup quinoa, rinsed and cooked
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels fresh or frozen
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 avocado, diced
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions:

In a large bowl, combine cooked quinoa, black beans, corn, cherry tomatoes, red bell pepper, red onion, cilantro, and avocado

In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper

Pour the dressing over the quinoa mixture and toss gently to combine

Refrigerate for at least 30 minutes to let the flavors meld

Serve chilled and enjoy your Fiesta Quinoa Salad!


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