Chicken Spinach Mushroom Lasagna



A hearty and flavorful lasagna recipe packed with chicken, spinach, mushrooms, and three types of cheese.

Ingredients:
  • 9 lasagna noodles
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 pound chicken breast, diced
  • 8 ounces mushrooms, sliced
  • 5 cups fresh spinach
  • 3 cups marinara sauce
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

Preheat the oven to 375F 190C

Cook lasagna noodles according to package instructions, then drain and set aside

In a large skillet, heat olive oil over medium heat

Add diced onion and minced garlic, saut until softened

Add diced chicken to the skillet, cook until no longer pink

Add sliced mushrooms to the skillet, cook until softened

Add fresh spinach to the skillet, cook until wilted

Stir in marinara sauce and let simmer for a few minutes

In a separate bowl, mix ricotta cheese with salt and pepper

In a baking dish, layer lasagna noodles, chicken mixture, ricotta cheese mixture, and shredded mozzarella cheese

Repeat layers until all ingredients are used, ending with a layer of shredded mozzarella cheese and grated Parmesan cheese on top

Cover the baking dish with foil and bake in the preheated oven for 25 minutes

Remove the foil and bake for an additional 10 minutes, or until cheese is bubbly and golden brown

Let cool slightly before serving

Enjoy your delicious Chicken Spinach Mushroom Lasagna!


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