Salted Caramel Chocolate Chip Cookies



Indulge in the perfect blend of sweet and salty with these delectable Salted Caramel Chocolate Chip Cookies. The rich caramel flavor combined with gooey chocolate chips will leave you craving for more!

Ingredients:
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup salted caramel sauce
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • Sea salt for sprinkling

Instructions:

Set the oven to 350F 175C and heat it up

Mix the softened butter, white sugar, and brown sugar together in a large bowl until everything is well mixed

Put in the eggs one at a time and beat well

Then add the vanilla extract and salted caramel sauce and mix well

Mix the flour, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

The chocolate chips should be carefully mixed in

Place cookie dough spoonfuls on a baking sheet, leaving space between them so they can spread

Add a little sea salt to the top of each ball of cookie dough

After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden and the middles are still a little soft

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

With milk or your favorite drink, these salted caramel chocolate chip cookies are a great treat


Comments

Post a Comment

Popular posts from this blog

Zucchini Noodle Peach and Watermelon Salad - The Girl in the Little Red Kitchen

Image
Ripe peaches and watermelon, along with crisp zucchini noodles, make this salad very refreshing. It's all mixed together in a sour balsamic vinaigrette. With fresh mint and creamy feta cheese on top, it's a delicious gluten-free option that's great for a light lunch or as a side dish. Ingredients: 2 medium zucchinis, spiralized into noodles 1 ripe peach, thinly sliced 2 cups cubed watermelon 1/4 cup chopped fresh mint leaves 1/4 cup crumbled feta cheese 2 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar Salt and pepper to taste Instructions: In a large bowl, combine zucchini noodles, sliced peach, cubed watermelon, and chopped mint leaves In a small bowl, whisk together olive oil and balsamic vinegar Season with salt and pepper to taste Pour the dressing over the salad and toss gently to coat all ingredients Top the salad with crumbled feta ch...
Read more

Whole30 Creamy Taco Soup

Image
A delicious and creamy taco soup that adheres to the Whole30 guidelines. Packed with flavorful ingredients, this soup is a satisfying and nutritious meal. Ingredients: 1 lb ground beef 1 onion, diced 3 cloves garlic, minced 1 bell pepper, chopped 1 zucchini, diced 1 can diced tomatoes, undrained 4 cups beef broth 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon paprika 1/2 teaspoon dried oregano Salt and pepper to taste 1/2 cup coconut cream Fresh cilantro, chopped for garnish Avocado slices for garnish Instructions: In a large pot, brown the ground beef over medium heat Add diced onion, minced garlic, and chopped bell pepper Saut until vegetables are softened Stir in diced zucchini, diced tomatoes with their juice, beef broth, chili powder, cumin, paprika, dried oregano, salt, and pepper Bring the soup to a boil, then reduce heat and let...
Read more

Oyster Gratin with Horseradish and Parmesan

Image
The saltiness of fresh oysters, the sourness of horseradish, and the richness of Parmesan cheese come together in this rich dish called Oyster Gratin with Horseradish and Parmesan. It's great as a starter or as a fancy main dish. Ingredients: 12 fresh oysters, shucked 1/4 cup grated Parmesan cheese 2 tablespoons freshly grated horseradish 2 tablespoons breadcrumbs 2 tablespoons chopped fresh parsley 2 tablespoons unsalted butter, melted Salt and pepper to taste Instructions: Preheat the oven to 400F 200C Arrange the oysters in a baking dish In a small bowl, mix together the Parmesan cheese, horseradish, breadcrumbs, parsley, and melted butter Season the oysters with salt and pepper, then top each oyster with the Parmesan mixture Bake in the preheated oven for about 10-12 minutes or until the topping is golden brown and the oysters are cooked through Serve hot, garnis...
Read more