Vegan Pea Mint Soup



A refreshing and vibrant vegan soup bursting with the flavors of green peas and mint. Perfect for a light lunch or dinner, this soup is both healthy and delicious.

Ingredients:
  • 4 cups vegetable broth
  • 4 cups frozen green peas
  • 1 cup fresh mint leaves
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Juice of 1 lemon

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Cut up the onion and garlic and add them

Cook the onion until it turns clear

Set the pot on low heat and add the vegetable broth

Put in the frozen green peas and cook for 5 to 7 minutes, until the peas get soft

Add the fresh mint leaves and cook for two more minutes

Take it off the heat and let it cool down a bit

With a blender, blend the soup until it is smooth

To taste, add salt, pepper, and lemon juice

If you want, you can serve it hot with extra mint leaves on top


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