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Showing posts from September, 2024

Lemon Chicken Salad

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A gluten-free salad that is cool and tasty with grilled chicken, fresh vegetables, and a tangy lemon dressing. Just 20 minutes to make a quick and healthy meal. Ingredients: 2 boneless, skinless chicken breasts 1 tablespoon olive oil Salt and pepper to taste 4 cups mixed greens gluten-free 1/2 cucumber, sliced 1/2 red bell pepper, diced 1/4 red onion, thinly sliced 1/4 cup cherry tomatoes, halved 1/4 cup gluten-free croutons 1/4 cup grated Parmesan cheese check for gluten-free label 2 tablespoons fresh parsley, chopped 1 lemon, zested and juiced 2 tablespoons olive oil 1 clove garlic, minced 1 teaspoon Dijon mustard Salt and pepper to taste Instructions: Preheat your grill or grill pan to medium-high heat Season the chicken breasts with olive oil, salt, and pepper Grill the chicken for about 6-7 minutes per side until fully cooked internal tempera...

Chicken Bacon Crock Pot Chowder

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A thick and creamy chowder made in a crock pot with lots of vegetables, bacon, and chicken. This recipe is great for a keto-friendly meal because it is low in carbs and gluten-free. Ingredients: 4 slices bacon, diced 1 pound chicken breast, diced 1 onion, chopped 2 cloves garlic, minced 4 cups chicken broth 1 cup heavy cream 1 teaspoon dried thyme 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/2 cup grated Parmesan cheese 1 cup chopped cauliflower florets 2 cups chopped spinach Instructions: Cook bacon in a pan until it gets crispy Take it out and set it aside Cook the chicken until it turns brown after adding it to the pan Put it in a crock pot Add the onion and garlic to the same pan and cook them until they get soft Put it in the crock pot Heavy cream and chicken broth should be put in...

Tropical Chicken with Coconut Mango Rice

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This dish is a delicious mix of tropical flavors. It has tender chicken and fragrant coconut mango rice. It's just the right amount of sweet and savory, and the lime juice adds a nice tang. Ingredients: 4 boneless, skinless chicken breasts 1 cup jasmine rice 1 can 13 5 oz coconut milk 1 ripe mango, diced 1 red bell pepper, diced 1 small onion, diced 2 cloves garlic, minced 2 tablespoons soy sauce 2 tablespoons olive oil 1 tablespoon lime juice 1 teaspoon grated ginger Salt and pepper to taste Fresh cilantro for garnish Instructions: Preheat oven to 375F 190C Season chicken breasts with salt and pepper In a large skillet, heat olive oil over medium-high heat Sear chicken breasts until golden brown on both sides, about 3-4 minutes per side Transfer chicken to a baking dish and bake in the preheated oven for 20-25 minutes or until cooked through ...

Salted Caramel Chocolate Chip Cookies

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Indulge in the perfect blend of sweet and salty with these delectable Salted Caramel Chocolate Chip Cookies. The rich caramel flavor combined with gooey chocolate chips will leave you craving for more! Ingredients: 1 cup butter, softened 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 1/2 cup salted caramel sauce 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups chocolate chips Sea salt for sprinkling Instructions: Set the oven to 350F 175C and heat it up Mix the softened butter, white sugar, and brown sugar together in a large bowl until everything is well mixed Put in the eggs one at a time and beat well Then add the vanilla extract and salted caramel sauce and mix well Mix the flour, baking soda, and salt together in a different bowl Slowly add the dry ingredients to the wet ones and mix t...

Giant Sprinkle Filled Chocolate Chip Cookie

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Indulge in the ultimate dessert with this Giant Sprinkle Filled Chocolate Chip Cookie! A soft and chewy cookie packed with chocolate chips and colorful sprinkles, perfect for satisfying your sweet tooth cravings. Ingredients: 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup granulated sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups chocolate chips 1/2 cup sprinkles Instructions: Preheat the oven to 325F 165C and line a baking sheet with parchment paper In a bowl, whisk together the flour, baking soda, and salt In a separate large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined Add the vanilla extract, egg, and egg yolk to the butter-sugar mixture, and mix until smooth Gradually add the dry flour mixture to the wet mixture, stirring...

Chicken Spinach Mushroom Lasagna

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A hearty and flavorful lasagna recipe packed with chicken, spinach, mushrooms, and three types of cheese. Ingredients: 9 lasagna noodles 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1 pound chicken breast, diced 8 ounces mushrooms, sliced 5 cups fresh spinach 3 cups marinara sauce 2 cups ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese Salt and pepper to taste Instructions: Preheat the oven to 375F 190C Cook lasagna noodles according to package instructions, then drain and set aside In a large skillet, heat olive oil over medium heat Add diced onion and minced garlic, saut until softened Add diced chicken to the skillet, cook until no longer pink Add sliced mushrooms to the skillet, cook until softened Add fresh spinach to the skillet, cook until wilted Stir in marinara sauce and let simmer for a ...

Grilled Greek Chicken Butter and Things

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Enjoy the tastes of Greece with this Grilled Greek Chicken recipe. The olive oil, lemon, and Mediterranean herbs make it taste great. Adding butter while grilling makes it more juicy and gives it a rich, savory flavor. Ingredients: 4 boneless, skinless chicken breasts 1/4 cup olive oil 3 tablespoons lemon juice 2 teaspoons dried oregano 2 teaspoons dried thyme 1 teaspoon garlic powder Salt and black pepper to taste 1/2 cup unsalted butter, melted 2 tablespoons fresh parsley, chopped for garnish Instructions: In a bowl, mix olive oil, lemon juice, oregano, thyme, garlic powder, salt, and black pepper to create the marinade Place chicken breasts in a resealable plastic bag and pour half of the marinade over them Seal the bag and refrigerate for at least 30 minutes, allowing the flavors to infuse Preheat the grill to medium-high heat Remove chicken from the marinade and...

Oyster Gratin with Horseradish and Parmesan

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The saltiness of fresh oysters, the sourness of horseradish, and the richness of Parmesan cheese come together in this rich dish called Oyster Gratin with Horseradish and Parmesan. It's great as a starter or as a fancy main dish. Ingredients: 12 fresh oysters, shucked 1/4 cup grated Parmesan cheese 2 tablespoons freshly grated horseradish 2 tablespoons breadcrumbs 2 tablespoons chopped fresh parsley 2 tablespoons unsalted butter, melted Salt and pepper to taste Instructions: Preheat the oven to 400F 200C Arrange the oysters in a baking dish In a small bowl, mix together the Parmesan cheese, horseradish, breadcrumbs, parsley, and melted butter Season the oysters with salt and pepper, then top each oyster with the Parmesan mixture Bake in the preheated oven for about 10-12 minutes or until the topping is golden brown and the oysters are cooked through Serve hot, garnis...

Canadian Beaver Tails with Maple Syrup Donuts

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A delicious treat from Canada are these Beaver Tails with Maple Syrup Donuts. The deep-fried dough has a crispy exterior and a soft interior, and the rich, sweet taste of maple syrup is characteristically Canadian. Ideal for a warm dessert in Canada! Ingredients: 2 cups all-purpose flour 1/4 cup granulated sugar 1/2 teaspoon salt 1 tablespoon baking powder 1/2 teaspoon cinnamon 2/3 cup milk 1 egg 2 tablespoons melted butter 1 teaspoon vanilla extract Vegetable oil for frying Canadian maple syrup for drizzling Powdered sugar for dusting Instructions: Mix the flour, sugar, salt, baking powder, and cinnamon together in a mixing bowl Mix the milk, egg, melted butter, and vanilla extract in a separate bowl Mixing until just combined, pour the wet ingredients into the dry ingredients The dough should be sticky; do not overmix Place the dough on a surface dusted...

Vegan Palak Paneer

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Palak Paneer, an Indian dish, is made vegan by using tofu instead of paneer. Tofu cubes in a creamy spinach curry with a lot of fragrant spices. Ingredients: 500g firm tofu, drained and cubed 400g spinach, washed and chopped 1 onion, chopped 3 cloves garlic, minced 1-inch ginger, grated 2 tomatoes, chopped 1 teaspoon cumin seeds 1 teaspoon coriander powder 1 teaspoon garam masala 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder Salt, to taste 2 tablespoons oil Water, as needed Instructions: Set a pan on medium heat and add oil Put in the cumin seeds and let them pop Chop up the ginger, onion, and garlic and add them Cook the onions until they become clear Put in the tomatoes and cook them until they get soft It's time to cook the spinach Take it off the heat and let it cool down a bit Put the mixture in a blender and blen...

Spring Dipped Oreos

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Celebrate the beauty of spring with these colorful and delicious dipped Oreos. The combination of creamy chocolate and festive sprinkles makes for a perfect treat. Ingredients: 1 package Oreo cookies 1 cup white chocolate chips 1 cup pastel-colored candy melts Assorted spring-themed sprinkles Instructions: Line a baking sheet with parchment paper In separate microwave-safe bowls, melt the white chocolate chips and pastel-colored candy melts in 30-second intervals, stirring until smooth Dip each Oreo cookie into the melted chocolate, coating it halfway Allow excess chocolate to drip off Place the dipped Oreos on the prepared baking sheet While the chocolate is still wet, sprinkle the spring-themed sprinkles over the dipped part of the Oreos Let the chocolate set and harden You can place the baking sheet in the refrigerator to speed up the process Once the chocolate is com...

Dark Chocolate Pumpkin Swirl Bread

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Indulge in the perfect blend of dark chocolate and pumpkin flavors with this moist and delightful swirl bread. It's a delightful treat for any chocolate and pumpkin lover! Ingredients: 1 1/2 cups all-purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground cloves 1/4 tsp ground ginger 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 cup canned pumpkin puree 1/2 cup dark chocolate chips 1/4 cup cocoa powder 1/4 cup hot water 1 tsp vanilla extract Instructions: Preheat your oven to 350F 175C Grease and flour a 9x5-inch loaf pan In a small bowl, mix the cocoa powder with hot water until smooth Allow it to cool In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger Set aside In a lar...

Steamed Bao Buns

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Steamed Bao Buns are a traditional Chinese dish that are filled with tasty shredded pork, crunchy cabbage, and fresh cilantro. People in China like to eat these soft, pillowy buns, which are easy to make at home. Ingredients: 2 cups all-purpose flour 1 tablespoon sugar 1 teaspoon active dry yeast 3/4 cup warm water 1 teaspoon baking powder 1 tablespoon vegetable oil 1 tablespoon rice vinegar 1 teaspoon sesame oil 1 cup shredded pork, cooked and seasoned 1/2 cup hoisin sauce 1 cup fresh cilantro leaves 1 cup shredded cabbage Soy sauce for dipping Instructions: In a bowl, combine warm water, sugar, and active dry yeast Let it sit for 5-10 minutes until frothy In a large mixing bowl, combine flour and the yeast mixture Knead the dough until smooth, then cover and let it rise for 1-2 hours until doubled in size Punch down the dough and knead in baking pow...