The Dutch Return

Mexican Taco Pinwheels are a delicious and easy-to-make appetizer that's perfect for parties and gatherings. These pinwheels are filled with creamy, seasoned goodness and packed with flavorful toppings. Ingredients: 1 package 8 ounces cream cheese, softened 1 cup sour cream 1 packet taco seasoning mix 1 cup shredded cheddar cheese 1 cup diced tomatoes 1/2 cup diced green onions 1/4 cup diced black olives 1/4 cup diced jalapeos optional for spice 4 large flour tortillas 1 cup shredded lettuce Instructions: In a mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning mix Mix until well blended Spread the cream cheese mixture evenly over each flour tortilla Sprinkle shredded cheddar cheese, diced tomatoes, green onions, black olives, and jalapeos if using evenly over the cream cheese mixture on each tortilla Roll up each tortilla tightly a...

This zesty marinade infuses the chicken and vegetables with vibrant flavors, perfect for creating delicious and satisfying chicken fajitas. It's a quick and easy recipe that's perfect for weeknight dinners or casual gatherings. Ingredients: 1/4 cup lime juice 1/4 cup olive oil 2 cloves garlic, minced 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 pound boneless, skinless chicken breasts, sliced into strips 1 red bell pepper, sliced 1 green bell pepper, sliced 1 onion, sliced Instructions: Blend lime juice, olive oil, garlic powder, cumin, chili powder, paprika, onion powder, salt, and black pepper in a small bowl This makes the marinade Put the onion, red bell pepper, green bell pepper, and chicken breasts that have been sliced in a large plastic bag that can be close...

Creamy and zesty, this Avocado Lime Ranch Dip is a perfect blend of flavors. The richness of avocado combined with the tanginess of lime and the savory goodness of ranch seasoning makes it an irresistible dip for any occasion. Ingredients: 2 ripe avocados 1/2 cup sour cream 1/4 cup mayonnaise 1 lime, juiced 1 packet ranch seasoning mix Salt and pepper to taste Optional: chopped cilantro for garnish Instructions: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl Add sour cream, mayonnaise, lime juice, and ranch seasoning mix to the bowl Use a fork or potato masher to mash the ingredients together until smooth and well combined Season with salt and pepper to taste Transfer the dip to a serving bowl, garnish with chopped cilantro if desired, and serve with your favorite chips or vegetables

Soy Vinegar Barbecue Pork Belly has a rich and flavorful taste that you should try. After being marinated in a tasty mix of soy sauce, white vinegar, and fragrant spices, the pork belly slices are grilled until they are just right. This dish is a great addition to your barbecue repertoire because it has just the right amount of savory, sweet, and sour flavors. Ingredients: 2 lbs pork belly, sliced 1 cup soy sauce 1/2 cup white vinegar 1/4 cup brown sugar 4 cloves garlic, minced 1 teaspoon black pepper 1 teaspoon sesame oil 1 teaspoon chili flakes optional Green onions and sesame seeds for garnish Instructions: Soy sauce, white vinegar, brown sugar, black pepper, sesame oil, and chili flakes if using should all be mixed together in a bowl Put the pork belly slices in a shallow dish or a plastic bag that can be closed again Make sure that all of the pork is covered with the ma...

Instead of beef burgers, try these gluten-free grilled turkey burgers instead. They taste great and are good for you. They are full of vegetables and perfectly seasoned, making them great for people who are sensitive to gluten or just want a tasty burger option. Ingredients: 1 pound ground turkey 1/4 cup finely chopped onion 1/4 cup grated zucchini 1/4 cup grated carrot 1/4 cup chopped fresh parsley 1/4 cup gluten-free breadcrumbs 1/4 cup grated Parmesan cheese optional 1 egg 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper Gluten-free burger buns for serving Lettuce, tomato, and other toppings of your choice Gluten-free condiments such as ketchup and mustard Instructions: Ground turkey, chopped onion, grated zucchini, grated carrot, fresh parsley, gluten-free breadcrumbs, grated Parmesan cheese if using, egg, garli...

These cupcakes are a delightful fusion of rich chocolate, warm cinnamon, and the sweet goodness of Mexican ganache and cajeta frosting. Perfect for indulging your sweet tooth with a hint of spice. Ingredients: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup buttermilk 1/2 cup hot water 1/2 cup semisweet chocolate chips 1/2 cup heavy cream 2 tablespoons unsalted butter 2 tablespoons ground cinnamon 1/2 cup cajeta Mexican caramel sauce 1/4 cup confectioners' sugar Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin Mix the cocoa powder, ground cinnamon, baking powder, baking soda, and salt in a bowl wit...

With these delectable cookies, you can indulge in the flavors of Mississippi Mud Pie. Every bite contains a combination of chocolate, marshmallows, and pecans! Ingredients: 1 cup butter, melted 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup cocoa powder 2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup mini marshmallows 1/2 cup semisweet chocolate chips 1/2 cup chopped pecans Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet Melt the butter and mix it with the sugar in a bowl until the sugar is well mixed Then add the eggs and vanilla extract and beat it all together until it's smooth and creamy Add the salt, baking soda, cocoa powder, and all-purpose flour Sift them in Don't mix any further than that The dough should have mini marshmallows, semisweet chocolat...

A refreshing and vibrant vegan soup bursting with the flavors of green peas and mint. Perfect for a light lunch or dinner, this soup is both healthy and delicious. Ingredients: 4 cups vegetable broth 4 cups frozen green peas 1 cup fresh mint leaves 1 onion, chopped 2 cloves garlic, minced 2 tablespoons olive oil Salt and pepper to taste Juice of 1 lemon Instructions: Put olive oil in a big pot and heat it over medium-low heat Cut up the onion and garlic and add them Cook the onion until it turns clear Set the pot on low heat and add the vegetable broth Put in the frozen green peas and cook for 5 to 7 minutes, until the peas get soft Add the fresh mint leaves and cook for two more minutes Take it off the heat and let it cool down a bit With a blender, blend the soup until it is smooth To taste, add salt, pepper, and lemon juice If you want, you can ser...

This Cheddar Ranch Cheeseball Dip is a tasty and simple appetizer that's great for any event. The cheeseball tastes great because it is creamy and has savory flavors from the cheddar and ranch seasoning. The pecans' crunchy coating is also a nice contrast in textures. Ingredients: 8 oz cream cheese, softened 1 cup shredded cheddar cheese 1/4 cup ranch seasoning mix 1/2 cup chopped pecans 2 tbsp chopped fresh parsley Instructions: Put softened cream cheese, shredded cheddar cheese, and ranch seasoning mix in a bowl Mix everything together well Roll the mixture into a ball and cover it with plastic wrap Put in the fridge for at least an hour, or until it gets firm Take the cheeseball out of the fridge and unwrap it once it's firm Spread out the chopped pecans and fresh parsley on top of the cheeseball Put it out with pretzels, crackers, or sliced vegetables Hav...

Healthy sauted vegetables and perfectly poached eggs make this recipe a meal that is both filling and healthy. It's tasty and full of protein, so it's a great choice for breakfast or brunch. Ingredients: 2 large eggs 1 tablespoon olive oil 1/2 cup diced bell peppers 1/2 cup diced zucchini 1/4 cup diced onions Salt and pepper to taste 1 teaspoon white vinegar 2 cups water Fresh parsley for garnish Instructions: In a nonstick skillet over medium heat, heat the olive oil To the pan, add diced onions, bell peppers, and zucchini Add pepper and salt Cook the vegetables in a pan with oil for 5 to 7 minutes, or until they are soft and slightly caramelized Put 2 cups of water in a deep saucepan while the vegetables are cooking Bring the water to a slow boil and add 1 teaspoon of white vinegar Just crack each egg into a small bowl or ramekin with care Use a...

Perfect Chocolate Brownies are extremely delicious, rich, and fudgy. They truly are a chocolate lover's paradise! Ingredients: 1 cup 2 sticks unsalted butter 2 1/4 cups granulated sugar 4 large eggs 1 1/4 cups cocoa powder 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 cup chocolate chips Instructions: Preheat your oven to 350F 175C Grease a 9x13-inch baking pan and set aside In a microwave-safe bowl, melt the butter in 30-second intervals until fully melted Stir in the sugar until well combined with the melted butter Add the eggs one at a time, mixing well after each addition Mix in the cocoa powder, salt, baking powder, and vanilla extract until the batter is smooth Fold in the all-purpose flour until just combined, and then gently stir in the chocolate chips Pour the batter into the prepared bakin...

This Keto-friendly recipe makes a tasty side dish with crispy bacon and shredded brussel sprouts that taste nutty. It's quick and easy to make, so it's great for busy weeknights or to add some flavor to your holiday table. Ingredients: 4 cups Brussel sprouts, shredded 6 slices bacon, diced 2 cloves garlic, minced 2 tbsp olive oil Salt and pepper to taste Optional: grated Parmesan cheese for garnish Instructions: In a large skillet, cook the diced bacon over medium heat until crispy Remove bacon and set aside, leaving the bacon fat in the skillet Add minced garlic to the skillet and saut for 1-2 minutes until fragrant Add shredded Brussel sprouts to the skillet and cook for 5-7 minutes, stirring occasionally, until they start to soften Drizzle olive oil over the Brussel sprouts and continue cooking for another 5-7 minutes until they are tender and slightly caramelized ...

A delicious and creamy taco soup that adheres to the Whole30 guidelines. Packed with flavorful ingredients, this soup is a satisfying and nutritious meal. Ingredients: 1 lb ground beef 1 onion, diced 3 cloves garlic, minced 1 bell pepper, chopped 1 zucchini, diced 1 can diced tomatoes, undrained 4 cups beef broth 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon paprika 1/2 teaspoon dried oregano Salt and pepper to taste 1/2 cup coconut cream Fresh cilantro, chopped for garnish Avocado slices for garnish Instructions: In a large pot, brown the ground beef over medium heat Add diced onion, minced garlic, and chopped bell pepper Saut until vegetables are softened Stir in diced zucchini, diced tomatoes with their juice, beef broth, chili powder, cumin, paprika, dried oregano, salt, and pepper Bring the soup to a boil, then reduce heat and let...

A delightful appetizer featuring crispy bacon-wrapped tater tots with a spicy kick from jalapenos, served with a creamy jack cheese dipping sauce. Ingredients: 1 package tater tots 8 slices bacon, cut in half crosswise 2 jalapenos, seeded and halved lengthwise 1 cup shredded jack cheese 1/2 cup mayonnaise 1/4 cup sour cream 1 tablespoon chopped chives 1 teaspoon garlic powder Salt and pepper to taste Instructions: Preheat oven to 425F 220C Wrap each tater tot with a half slice of bacon and secure with a toothpick Place on a baking sheet lined with parchment paper Place jalapeno halves on the same baking sheet Bake tater tots and jalapenos for 20-25 minutes or until bacon is crispy and tater tots are golden brown Meanwhile, in a small saucepan, combine shredded jack cheese, mayonnaise, sour cream, chopped chives, and garlic powder over low heat Stir until chee...